Excellent hidden gem. Fantastic service, wonderful food! Everything that we ordered was delicious! Visit soon!!

My Beautiful woman and I went to Franco's two weeks ago. The experience was amazing , such as the Customer Service from the whole Staff plus the food was very good on top of that. I absolutely love Family owned Restaurants and this place did not let me down. Franco's is now in the "Eating out Rotation for my Family.

If you're looking for a truly special dining experience, Franco's Italian Restaurant is the place to go. My boyfriend, Dave, had been telling me about this spot, and I finally checked it out in December 2023 when I moved to Southern California. Honestly, I was a bit skeptical, but now I'm totally hooked! The Filet Mignon is hands down the best steak I've ever had. Luigi suggested it on my first visit, and it's become my go-to dish. It's crispy on the outside and perfectly tender and juicy inside, served over creamy mashed potatoes and mushrooms. It's just amazing! We always start with the antipasto, which has a fantastic mix of cheeses and salami. And don't miss the mozzarella sticks--they're super crispy on the outside and filled with the creamiest cheese. For dessert, the apple cobbler is our favorite. It's warm, topped with ice cream and caramel sauce, and the perfect end to a meal. But the real highlight is the finger lime cheesecake. I had it on my birthday yesterday, and it was incredible! Luigi told us that the finger limes come from a customer's backyard tree, so you can really taste the freshness. The vibe at Franco's is incredibly authentic. Not only does the food reflect this, but the environment does too. They have live music on Thursdays with the sweetest person, Randy, which adds a wonderful touch to the experience. The family that runs the place is genuinely warm and welcoming, making each visit even better. We even made some new friends yesterday who are regulars, and we're planning to come back in two weeks to have dinner with them. I'm adding a photo of me, Dave, and the amazing family that runs Franco's to this review. Here's hoping they can cater at our future wedding--fingers crossed! Every visit to Franco's feels special, and it's become our favorite spot. If you're in the area, definitely give it a try--you won't regret it!

Everything we had was good! Tastes homemade. The sauces and appetizers were on point. Quaint establishment but seriously underrated. Friendly service. The chefs specials will have you eat your heart out here. Love at first bite on my first visit. Fast forward a year, Luigi, was our server today for round 2. We order vodka pasta (fettuccine) with shrimp, center-cut pork chop with sauteed veggies and mashed potatoes, and veal saltimbocca. For dessert, we all shared Nutella bread pudding with a scope of vanilla ice cream on top & spumoni. We all had small boxes of leftovers too. we can definitely come here at least once a month until then menu options are exhausted.

I love coming here. The food is always fresh, hot and delicious! I ordered eggplant parmesan with pasta. The red sauce has a food flavor. The eggplant had a good taste and breaded really well. The customer service is outstanding. I appreciate the friendliness The vibe is family oriented, nice, friendly and busy.

It is a very small place. They do take walk ins but prefer you to have a reservation for dinner time as there is limited seating. If you are looking for a modern places, this isn't it. This place gives off very old times vibes. The wait staff is very nice, and would check in on us ever so often. They give complementary a bread basket and the bread always comes to you hot. We got a crab cake appetizer, and the crab cakes came out crispy and piping hot. The salad that came with it was also very delicious. I got the Pasta Shells Gorgonzola, and it was delicious. The peas were very firm, so if you life softer peas then you should probably let them know. The shells were cook al dented. It had a very good chew to it. The sauce wasn't too runny, and the flavor was great. I look forward to coming back and trying other dishes.